Hit the Holiday Weekend with this Travel-Inspired, Rum-Infused Salad Recipe from Antigua and Barbuda
It’s officially summer, and the big holiday weekend of the season spells festive get-togethers and celebrations in the sun and the heat. Well, you can take a cue from a year-round hot-weather destination and spice up your summer salad with a salad recipe from Antigua and Barbuda that hits the spot this hot holiday weekend. This distinctly tropical salad is...
Top Souvenirs from a Trip to England
2022 is a great year to be an anglophile! Queen Elizabeth II’s history-making Platinum Jubilee, marking her remarkable 70 years of service, plus a new Downton Abbey film, have brought all things British to the forefront of popular culture. Interest in travel to Britain is at an all-time high to experience Britain’s storied pomp and circumstance, English culture and quirk,...
VIDEO: The River Cruise Ship with the Most Restaurants
Foodies take note! The Riverside Mozart has broken the mould when it comes to river cruise dining! It has more restaurants than I've ever seen on a river cruise ship. And that's a game changer for the gastronomically minded, who believe that when it comes to cruise ship dining, variety truly is the spice of life. I'm often asked about dining...
VIDEO: Meet the Local Chef Bringing Greenland Fine Dining to Arctic Cruises
If you’re thinking about an Arctic expedition cruise to experience extraordinary land and seascapes, iconic wildlife sightings, and Inuit cultural immersion… add to that list Quark Expedition's onboard Arctic fine dining experience - a gastronomic tour de force that will open your eyes – and your palate – to an entirely new perspective on the flavors of the far north....
When is the Jamaican Rum You're Drinking Not Jamaican?
It’s only champagne if it’s from Champagne. Ham from Parma is equally exclusive. And now, some rum producers in Jamaica are causing quite a ‘stir’– working to tighten rules that identify varieties of the Caribbean’s most famous spirit by ‘appellation’ or geographic origin. Champagne, Parma ham, Parmigiano Reggiano cheese and many other foods, wine and spirits work to get these designations...
UNESCO and Relais & Châteaux to Boost Biodiversity through Cuisine
The UN agency championing the world’s cultural and scientific treasures, and the prestigious association of hundreds of independent, unique hotels and restaurants throughout the world, have joined forces to support global conservation and biodiversity through global culinary traditions. The director-general of UNESCO points out, “Never in history has nature experienced such dramatic decline. One million species – of the eight million identified...
Expedition Cruise Line Introduces "Only at the Poles" Dining Experience
Atlas Ocean Voyages, the small-ship cruise line that expanded the concept of expedition cruising from remote, polar exploration to include concepts like its ‘Epicurean Expeditions,’ has debuted “The Explorer’s Table.” It’s a new, specialty dining option only available to guests on its ships in Antarctica and the High Arctic. An exclusive Omakase-style dining experience, The Explorer’s Table will present global culinary...
Get In On This Summer's Hottest Cocktail Trend With These Next-Gen Sips from MSC
Gin is in! Cocktail culture is back, and one of the original ingredients of cocktails is having a renaissance, too. MSC Cruises has ‘tapped’ into the of-the-moment trend that’s seen a boom in types of gin and new gin cocktails. The cruise line is introducing new drinks fleet-wide to join in its lineup of cool summer sips. For many, fun and sophisticated...
New Record Set at Sea: World's Largest Pizza Party
Plenty of cruise lines swear they serve the best pizza. But only one cruise line can now claim to hold the Guinness World Record for World’s Largest Pizza Party. Over 60,000 slices of pie were served fresh from the oven over multiple ships across the Princess Cruises fleet simultaneously in July, 2024 to set the record. World’s Largest Pizza Party By...
Floating Restaurant and Food Festival Make a Splash in this Caribbean Destination
St. Martin is re-staking its claim as the culinary capital of the Caribbean with a splashy new eatery and the return for the 4th year of what’s become a signature gastronomic event in the region. The French half of the dual-nation island of St. Martin and Dutch Saint Maarten is home to Grand Case, a seaside town with a long, idyllic...